Archive for category Pork
Thai Peanut Stirfry
Posted by JasonQ in Chicken/Poultry, Main Dishes, Pork, Seafood & Fish on October 16th, 2009
- 4 Tbs. Oil For Stir Frying
- 1/4 Cup Sliced Bamboo Shoots, Rinsed And Drained
- 1/4 Cup Snow Peas
- 2 Minced Garlic Cloves
- 1 Sliced Green Bell Pepper
- 2 Tbs. Thai Kitchen Fish Sauce
- 4 Tbs. Thai Kitchen Peanut Satay Sauce Mixed With 1 Tbs. Sugar
- 8 Oz Sliced Meat Or Tofu
In A Large Skillet Or Wok, Fry In Oil: Bamboo Shoots, Snow Peas And
Garlic Until Garlic Is Golden Brown. Reduce Heat And Add Bell Pepper And
Fish Sauce, Cooking 3-5 Minutes. Add Satay Sauce And Meat Or Tofu And
Cook An Additional 10 Minutes.
Cinnamon Apple Pork Tenderloin
Posted by JasonQ in Main Dishes, Pork on August 18th, 2009
Fall is almost here, so I thought I would start looking for some good seasonal recipes. I found this delicious looking recipe at About.com.
- 1 to 1 1/2 pounds pork tenderloin
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar, packed
- 2 cooking apples, peeled, cored and sliced
- 2 tablespoons dried cranberries or raisins
Preheat the oven to 400°. Place the pork tenderloin in a roasting pan or casserole dish. Combine the remaining ingredients in a bowl and stir. Spoon the apple mixture around the pork tenderloin. Cover and bake 30 minutes. Remove the lid and spoon the apple mixture over the tenderloin. Return to the oven and bake 15 to 20 minutes longer, or until pork tenderloin is browned and cooked through. A meat thermometer in the center should register at least 150° to 160°.
Serves 4.
Pork Cutlets with Ginger
Posted by JasonQ in Main Dishes, Pork on July 28th, 2009
- 2/3 lb lean pork
- 3 Tbs soy sauce
- 2 Tbs mirin (sweet rice wine)
- 1 Tbs sugar
- 1 Tbs rice wine
- 12 slices ginger root
Mix all ingredients except pork to make marinade. Marinate pork for about 30 minutes in this mixture.
Heat a frying pan. Add 1 Tbs oil and fry pork on both sides until golden and done throughout. Remove from pan.
Pour remaining marinade into frying pan and cook over medium heat until reduced to half its original volume and thick. Garnish with ginger slices and pour cooked marinade over pork. Enjoy!