Archive for category Breads
Spicy Zucchini Cornbread
- 1 tsp vegetable oil
- 1 Cup Zucchini, shredded
- 1 Cup milk
- 2 6.5oz packages corn muffin mix
- 2 large eggs
- 1 Cup shredded extra sharp cheddar cheese
- 2 tsp minced chipotle in adobo
Heat oven to 400F. Coat 10″ cast iron skillet with oil and heat over medium heat.
Whisk milk, eggs and chipotle in large bowl. Stir in corn muffin mix, zucchini and cheese until just combined.
Spread in hot skillet. Place skillet in oven and bake for 21-23 minutes until set in center and top is evenly browned.
Cool in skillet on wire rack at least 15 min. Cut into wedges to serve.
Corn Spinach Muffins
I have had this recipe for quite some time, but haven’t had a chance to make it. I looks delicious!
- 1 Cup Cornmeal
- 1 Cup All Purpouse Flour
- 1/4 Cup packed Brown Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1 Egg
- 1 Cup Milk
- 2 Tsp Oil
- 1 Cup chopped fresh Spinach
- 3/4 Cup Cheddar Cheese
- 2 Jalapeno Peppers, deseeded, chopped
Mix first 5 ingredients in a large bowl. Mix egg, milk, and oil together in a smaller bowl. Mix liquids into dry ingredients until well blended. Fold in spinach, cheese, and jalapeno peppers. Fill muffin pan 2/3 full with batter. Bake at 400 for 18-22 min. Serve warm.