Crunchy Pecan-Apple Pie


  • 3 Tbsp butter, divided
  • 3 Granny Smith apples, peeled, sliced thinly
  • 2 Golden Delicious apples, peed, sliced thinly
  • 4 cups Post Selects Great Grains, Raisins, Date, & Pecans cereal, divided
  • 1/2 cup sugar
  • 1 tsp ground cinnamon
  • 1 9″ frozen deep-dish pie crust, thawed

Preheat oven to 350F.  Melt 1 Tbsp butter in a large skillet on medium heat.  Add apples; toss to coat.  Cover with lid;cook 6-8 min or until apples are tender, stirring frequently.  Add 2 cups of the cereal, sugar, and cinnamon to apples; mix lightly.  Spoon into pie crust, leveling top with back of spoon.  Cover with remaining 2 cups cereal.  Melt remaining 2 Tbsp butter, drizzle over cereal.  Bake 45 min or until crust and top of pie are lightly browned, covering loosely with foil after 30 min.

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