Crock Pot Stuffed Pepper Soup


  • 1 large can V8 juice
  • 1 box Zatarains cajun rice mix
  • 2-3 lbs lean ground beef
  • 1 large vidalia onion, diced
  • 4 large green peppers, cut into 1 inch strips
  • 1/4 tsp celery salt
  • salt and pepper to taste

Cook onions, rice mix and ground beef together in a skillet until onions are tender and the beef is done, stirring frequently.

Drain excess grease and put mixture into a crock pot.  Add green peppers, V8 juice, celery salt, and salt and pepper.

Cook on low 6-8 hours.

Any soup or stew vegetables may be added for a heartier soup.

, ,

  1. No comments yet.
(will not be published)
  1. No trackbacks yet.