Posts Tagged bean
Easy Mexican Chicken and Beans
Posted by JasonQ in Chicken/Poultry, Main Dishes on November 15th, 2009
- 1 lb boneless, skinless chicken breast strips for stir-fry
- 1 envelope taco seasoning mix
- 1 can black or pinto beans, rinsed and drained
- 1 can whole kernel corn with red and green peppers, undrained
- 1/4 cup water
Spray 10 inch nonstick skillet with cooking spray. Cook chicken in skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center
Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.
Taco Soup
This has been a favorite in my family for many years.
- 2 lbs Ground Beef
- 1 onion, diced
- 2 cans stewed tomatoes
- 1 can Ro-tel tomatoes
- 1 can ranch style beans (kidney beans)
- 1 can pinto beans
- 1 can whole kernel corn
- 1 can hominy
- 2 cups water
- 1 pack taco seasoning
- 1 pack hidden valley ranch dressing (dry kind)
Brown ground beef with onion. Drain. Add all ingredients to a pot. Do not drain vegetables! Cook on medium heat for 30-45 min.
Top your bowl of soup with Fritos, shredded cheese, sour cream, or your favorite taco toppers!