Posts Tagged Beef
Crock Pot Stuffed Pepper Soup
Posted by JasonQ in Beef, Main Dishes, Soups on November 22nd, 2009
- 1 large can V8 juice
- 1 box Zatarains cajun rice mix
- 2-3 lbs lean ground beef
- 1 large vidalia onion, diced
- 4 large green peppers, cut into 1 inch strips
- 1/4 tsp celery salt
- salt and pepper to taste
Cook onions, rice mix and ground beef together in a skillet until onions are tender and the beef is done, stirring frequently.
Drain excess grease and put mixture into a crock pot. Add green peppers, V8 juice, celery salt, and salt and pepper.
Cook on low 6-8 hours.
Any soup or stew vegetables may be added for a heartier soup.
Koftit Roz (Rice Meatballs)
Posted by JasonQ in Beef, Main Dishes on September 5th, 2009
Another great looking recipe from here.
Meatballs:
- 1 lb ground beef (you can use lamb, lean ground beef.. just what ever you have on hand)
- 1/2 cup short-grain rice (Egyptian rice if you can get your hands on it… but Italian rice will do fine)
- 1 egg
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme (or za’taar)
- 1 teaspoon dried coriander
- 1 teaspoon dry cumin
Sauce:
- 1 onion
- 1 (28 ounce) can tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1 teaspoon pepper
Preheat oven to 350°F.
Puree the sauce ingredients in blender/food processor.
Combine together together all the kofta ingredients in a large bowl.Ball your kofta into 1.5 inch balls and place in a 9in x 9in oven safe pan.
Pour sauce over kofta and cook in oven for 45-60 minutes turning once.
Stuffed Bell Peppers with Ground Beef
Posted by JasonQ in Beef, Main Dishes on July 13th, 2009
Another recipe contributed by Amber Coomes. Enjoy!
- 4 medium green bell peppers
- 1 lb. ground beef, lean
- 1/4 cup finely chopped onion
- 1 1/2 cups cooked rice
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 large jar spaghetti sauce (about 32 ounces)
Mix ground beef, onion, rice, and seasonings well. Cut tops off of peppers and hollow out any seeds. Stuff peppers with equal portions of ground beef mixture. Place stuffed peppers in Crock Pot, cover with spaghetti sauce. Cover and cook on low for 6 to 7 hours on until ground beef is cooked through and pepper is tender.
Enchilada Pie
Posted by JasonQ in Beef, Main Dishes on June 15th, 2009
- 1 lb. Ground Beef
- 1 pkg Taco seasoning
- 3 cups Cheddar Cheese grated
- 4 1/2 oz. can Olives chopped
- 1 Onion chopped
- 10 Mission® Corn Tortillas
- 2-10 oz. cans Enchilada Sauce
Prepare ground beef according to instructions on taco seasoning packet. Set aside some olives for garnish. In a large bowl combine chopped onion, olives, 2 1/2 cups grated cheese, 1 can enchilada sauce. Add cooked ground beef to the mixture.
Cover the bottom of a 9 x 13 inch pan with 5 tortillas. Spoon meat mixture over tortillas. Place remaining 5 tortillas on top of meat mixture.
Pour the other can of enchilada sauce over it, and top with remaining cheese. Bake at 350 degrees F for 20 minutes. Garnish with olives.
Taco Soup
This has been a favorite in my family for many years.
- 2 lbs Ground Beef
- 1 onion, diced
- 2 cans stewed tomatoes
- 1 can Ro-tel tomatoes
- 1 can ranch style beans (kidney beans)
- 1 can pinto beans
- 1 can whole kernel corn
- 1 can hominy
- 2 cups water
- 1 pack taco seasoning
- 1 pack hidden valley ranch dressing (dry kind)
Brown ground beef with onion. Drain. Add all ingredients to a pot. Do not drain vegetables! Cook on medium heat for 30-45 min.
Top your bowl of soup with Fritos, shredded cheese, sour cream, or your favorite taco toppers!