• 6oz sliced mushrooms
• 1/2 cup toasted walnuts
• 1 shallot
• 2 cloves garlic
• 1 green onion
• 1Tbs fresh parsley
• 1 can black eyed peas
• 1/4 – 1/2 tsp chili sauce

Saute mushrooms in a little olive oil until browned.  Add toasted walnuts.  Cook for about a minute.
Add shallot, garlic, green onion, parsley, and peas together in a bowl and partially mash peas with a fork.
Add mushroom and nut mixture to pea mixture.  Add chili sauce and salt to taste.  Mix well.
Form into patties.  Coat with flour and fry in a hot skillet until browned.  Flip burgers and cook until done.