• 1 tsp canola or vegetable oil
• 1/4 large sweet onion, sliced
• 3 medium sweet potatoes, peeled and sliced
• 2 Tbs packed brown sugar
• 1/2 tsp jerk seasoning (dry)
• 1 Tbs chopped fresh parsley

Heat oil in 10 inch skillet over medium heat.  Cook onion and sweet potatoes in oil about 5 minutes, stirring occasionally, until light brown; reduce heat to low.  Cover and cook 10 to 12 minutes, stirring occastionally, until potatoes are tender.

Stir in brown sugar and jerk seasoning.  Cook uncovered about 3 minutes, stirring occasionally, until glazed.  Sprinkle with parsley.