Posts Tagged cookie

Snowballs

  • 1 1/2 cups melted butter (3 sticks)
  • 3/4 cup powdered sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 3 1/2 cups flour
  • pecan halves and whole pitted dates, one of each for every cookie

Preheat oven to 350F.  Melt butter, mix in powdered sugar, vanilla, salt, and flour.  Form dough into walnut sized balls.  Roll balls around a whole pitted date.  Top each cookie with a pecan half.  Place on ungreased cookie sheet.  Bake at 350F for 10 min.

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Almond Cookies

  • 2 1/2 cups all−purpose flour
  • 2 tsp baking powder
  • 1/2 cup margarine or butter
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp almond essence
  • blanched almonds for decoration
  • beaten egg for glazing

1. Sift the flour, baking powder and salt into a bowl. Cream the margarine
(or butter) and sugar together until light, white and fluffy. Beat in the egg
and almond essence. Stir in the sifted dry ingredients to make a stiff
dough.
2. Form the mixture into balls about 1 − 1.5 inch diameter and place these
on a greased baking tray. Place half an almond (split lengthways) on
each ball and press to flatten slightly. Brush with beaten egg.
3. Bake in a moderate oven (350 deg F / 180 deg C) for 20 minutes or
until golden. Cool on a wire rack. This quantity makes about 45
biscuits.

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