Sorry for the break in posts, but I have been busy with Thanksgiving and fighting off illness.  Here’s a simple recipe for hummus!

• 2 cups canned garbanzo beans, drained
• 1/3 cup tahini
• 1/4 cup lemon juice
• 1 tsp salt
• 2 cloves garlic, halved
• 1 Tbs olive oil
• 1 pinch paprika
• 1 tsp minced fresh parsley

Place first 5 ingredients in a blender or food processor.  Blend until smooth.  Transfer to a serving dish, drizzle with olive oil, and sprinkle with paprika and parsley.